Tuesday, March 26, 2013

Make your own Faberge Egg and Winner!

We are celebrating the release of Angelopolis today.  There is a Faberge Egg on the cover, so to celebrate
at your book party (or even for Easter) you can make your own...
The author has shared a recipe!

Faberge (Peanut Butter) Eggs
Ingredients (makes 8 eggs):
8 ox confectioner's sugar
1/2 cup peanut butter (creamy)
2 Tablespoons butter
1 1/2 Teaspoons milk
4 oz semi-sweet chocolate

1.)  In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended.  Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs.
Freeze eggs for 1 hour.

2.)  While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening.  Meld over medium hear, stirring frequently until smooth.  Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper.  When the eggs are cooled and set, decorate the eggs to your liking.  We recommend using brightly colored frosting and rainbow sprinkles to give it a festive feel.

Then you can serve the drinks from the drink recipe. (drink recipe, do head back to the post) and note it for yourself in the future. :)

We have a winner for the duel set of Angelology and Angelopolis.

The winner....

Ashley E

Congrats Ashley!
**Winner will have 72 hours from 9:00 am EST of 3/26/2013 to respond or another winner will be picked.

Today is the release day for Angelopolis.  You are now able to purchase the book at any book sight.


  1. Hah! There's no way in hell I'd ever be able to make these eggs. Unfortunately, I am severely aesthetically challenged, which means that I can cook and bake just fine, but when it comes time to decorate, I always end up ruining everything.

    1. Hahaha! Maja (The Nocturnal Library) lol. I have to agree with you. I'm not good at the decorating either. :D Thank you for stopping!

  2. Yum! Peanut butter eggs.

    Congraties to the winner!

    1. Melissa (B&T) I like peanut butter and do enjoy my chocolate, but have a hard time with them together... ;) Thank you!

  3. Congrats Ashley!
    That looks like a fun recipe. So nice of the author to share it with us!

    1. I agree Rivie Bleu. :) It's neat the things they shared with this one. :)


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